FRANKY HOYOS – CATURRA & CHIROSO, 60H ANAEROBIC YEAST NATURAL - COLOMBIA

TANAT
PARIS, FRANCE

FRANKY HOYOS – CATURRA & CHIROSO, 60H ANAEROBIC YEAST NATURAL

MUFFIN
TROPICAL FRUITS
VANILLA

ORIGIN: COLOMBIA
REGION: PITALITO
PRODUCER: FRANKY HOYOS
ALTITUDE: 1650 MASL
VARIETY: CATURRA & CHIROSO
PROCESS: 60H ANAEROBIC YEAST NATURAL

ROAST DATE: APRIL 20, 2026

FROM THE ROASTER

LOCATED AT 1650 METERS IN THE PITALITO REGION OF HUILA, THE FARM OF FRANKY HOYOS PRESENTS A NATURAL-PROCESSED CATURRA & CHIROSO LOT DEFINED BY HIGH SWEETNESS AND A SILKY TEXTURE, CHARACTERISTIC OF THIS COLOMBIAN TERROIR.

IN THE CUP, TROPICAL FRUIT NOTES LEAD THE PROFILE BEFORE GIVING WAY TO THE ROUND, COMFORTING CHARACTER OF MUFFIN. THE FINISH IS SOFT AND DELICATE, CARRYING PERSISTENT NOTES OF VANILLA.

AN ACCESSIBLE AND COMFORTING COFFEE THAT OFFERS A BALANCED EXPRESSION OF FRUIT AND SWEETNESS.