CHEPSANGOR HILLS ESTATE #2491 - SL28, RUIRU11, BATIAN, ANAEROBIC WASHED - KENYA
XLIII COFFEE
DA RANG, VIETNAM
CHEPSANGOR HILLS ESTATE #2491 - SL28, RUIRU11, BATIAN
XLIII.VII.SPECIALTY
RED CURRANT
APRICOT
BLACK CHERRY
ORIGIN: CHEPSANGOR HILLS, NANDI HILLS, KENYA
FARM: CHEPSANGOR HILLS ESTATE
VARIETY: SL28, RUIRU 11, BATIAN
PROCESS: ANAEROBIC WASHED
ALTITUDE: 1700–2000 MASL
CROP YEAR: 2025
SOURCING: INDIRECT TRADE
PAID FOR EXPORTER: 5,225 USD/BAG 30KG
ROAST DATE: MARCH 17, 2026
FROM THE ROASTER
CHEPSANGOR HILLS ESTATE WAS FOUNDED IN 2018 BY DR. ROSEBELLA LANGAT AND HER HUSBAND, LOCATED IN NANDI HILLS, A LUSH HIGHLAND REGION ON THE EDGE OF THE GREAT RIFT VALLEY IN SOUTHWESTERN KENYA, AT AN ELEVATION OF APPROXIMATELY 1,750 – 2,000 METERS ABOVE SEA LEVEL.
THE ESTATE CULTIVATES KENYA’S HALLMARK ARABICA VARIETIES SUCH AS SL28, BATIAN, AND RUIRU 11, WHILE APPLYING A RANGE OF PROCESSING METHODS, FROM WASHED, NATURAL, AND HONEY TO EXPERIMENTAL FERMENTATION APPROACHES TO FULLY EXPRESS THE FLAVOR POTENTIAL OF EACH COFFEE BEAN.
CHEPSANGOR HILLS ESTATE #2491 REFLECTS THE VIBRANT HIGHLAND TERROIR OF NANDI HILLS, WHERE THE ESTATE CULTIVATES CLASSIC KENYAN COFFEE VARIETIES UNDER COOL ELEVATIONS AND VOLCANIC SOILS, SHAPING A STRUCTURED CUP.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
XLIII COFFEE
DA RANG, VIETNAM
CHEPSANGOR HILLS ESTATE #2491 - SL28, RUIRU11, BATIAN
XLIII.VII.SPECIALTY
RED CURRANT
APRICOT
BLACK CHERRY
ORIGIN: CHEPSANGOR HILLS, NANDI HILLS, KENYA
FARM: CHEPSANGOR HILLS ESTATE
VARIETY: SL28, RUIRU 11, BATIAN
PROCESS: ANAEROBIC WASHED
ALTITUDE: 1700–2000 MASL
CROP YEAR: 2025
SOURCING: INDIRECT TRADE
PAID FOR EXPORTER: 5,225 USD/BAG 30KG
ROAST DATE: MARCH 17, 2026
FROM THE ROASTER
CHEPSANGOR HILLS ESTATE WAS FOUNDED IN 2018 BY DR. ROSEBELLA LANGAT AND HER HUSBAND, LOCATED IN NANDI HILLS, A LUSH HIGHLAND REGION ON THE EDGE OF THE GREAT RIFT VALLEY IN SOUTHWESTERN KENYA, AT AN ELEVATION OF APPROXIMATELY 1,750 – 2,000 METERS ABOVE SEA LEVEL.
THE ESTATE CULTIVATES KENYA’S HALLMARK ARABICA VARIETIES SUCH AS SL28, BATIAN, AND RUIRU 11, WHILE APPLYING A RANGE OF PROCESSING METHODS, FROM WASHED, NATURAL, AND HONEY TO EXPERIMENTAL FERMENTATION APPROACHES TO FULLY EXPRESS THE FLAVOR POTENTIAL OF EACH COFFEE BEAN.
CHEPSANGOR HILLS ESTATE #2491 REFLECTS THE VIBRANT HIGHLAND TERROIR OF NANDI HILLS, WHERE THE ESTATE CULTIVATES CLASSIC KENYAN COFFEE VARIETIES UNDER COOL ELEVATIONS AND VOLCANIC SOILS, SHAPING A STRUCTURED CUP.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
