ROGER X ELI – GESHA, ANAEROBIC WASHED - PERU

H&S
LARAMIE, UNITED STATES

ROGER X ELI – GESHA, ANAEROBIC WASHED

DRAGON FRUIT
HONEYSUCKLE
LILY

PRODUCER: ROGER CHILCON AND ELI ESPINOZA
FARM: LA PIRIAS AND EL DIAMANTE
ORIGIN: PERU, CAJAMARCA
PROCESS: ANAEROBIC WASHED
VARIETAL: GESHA

ROAST DATE: MARCH 29, 2026

FROM THE ROASTER

ROGER CHILCON AND ELI ESPINOZA COMBINED THEIR GESHA HARVEST INTO A SINGLE LOT THIS YEAR, CAREFULLY PROCESSED ON ROGER’S FARM USING A LIGHT ANAEROBIC WASHED METHOD. THE RESULT IS A COFFEE WITH REMARKABLE COMPLEXITY, LAYERED TROPICAL AND STONEFRUIT CHARACTER, AND HONEYED SWEETNESS LIFTED BY ELEGANT FLORALS.

IN PROFILING, THIS LOT HAS SHOWN CONSISTENT DEPTH AND REFINEMENT ACROSS BREW METHODS. EXPECT SOFT TROPICAL FRUITS OVER A STRUCTURED, HONEYED SWEETNESS, FINISHING WITH DELICATE FLORALS AND A CLEAN, PRECISE AFTERTASTE. APPROACH WITH A LIGHT TOUCH AND IT WILL REWARD WITH CLARITY AND BALANCE.

BREWING AT A 1:18 RATIO PRODUCES A HIGHLY COMPLEX AND EXPRESSIVE CUP. ALL TESTING WAS DONE USING WATER AT 60 HARDNESS AND 20 BUFFER, HEATED TO 198F. A REST OF 40 DAYS OR MORE IS RECOMMENDED.