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HACIENDA LA FLORIDA - TYPICA MEJORADO, ANAEROBIC WASHED - ECUADOR

HACIENDA LA FLORIDA - TYPICA MEJORADO, ANAEROBIC WASHED - ECUADOR

HYDRANGEA
BERKELEY, UNITED STATES

HACIENDA LA FLORIDA – TYPICA MEJORADO, ANAEROBIC WASHED

PINEAPPLE
WHITECURRANT
LILAC

PRODUCER: HACIENDA LA FLORIDA
ORIGIN: ECUADOR
PROCESS: ANAEROBIC WASHED
VARIETAL: TYPICA MEJORADO
ELEVATION: ~1,500–1,800 MASL

ROAST DATE: MARCH 15, 2026

FROM THE ROASTER

TYPICA MEJORADO IS ONE OF ECUADOR’S MOST CELEBRATED VARIETALS, AND THIS ANAEROBIC WASHED PROCESS BRINGS A MODERN EDGE TO ITS CLASSIC PROFILE. CONTROLLED OXYGEN-FREE FERMENTATION ENHANCES FRUIT INTENSITY WHILE MAINTAINING A CLEAN, STRUCTURED CUP. EXPECT A BALANCE OF VIBRANT BERRIES, TROPICAL NOTES, AND A CRISP, LINGERING ACIDITY.

$35.00
HACIENDA LA FLORIDA - TYPICA MEJORADO, ANAEROBIC WASHED - ECUADOR—
$35.00

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HYDRANGEA
BERKELEY, UNITED STATES

HACIENDA LA FLORIDA – TYPICA MEJORADO, ANAEROBIC WASHED

PINEAPPLE
WHITECURRANT
LILAC

PRODUCER: HACIENDA LA FLORIDA
ORIGIN: ECUADOR
PROCESS: ANAEROBIC WASHED
VARIETAL: TYPICA MEJORADO
ELEVATION: ~1,500–1,800 MASL

ROAST DATE: MARCH 15, 2026

FROM THE ROASTER

TYPICA MEJORADO IS ONE OF ECUADOR’S MOST CELEBRATED VARIETALS, AND THIS ANAEROBIC WASHED PROCESS BRINGS A MODERN EDGE TO ITS CLASSIC PROFILE. CONTROLLED OXYGEN-FREE FERMENTATION ENHANCES FRUIT INTENSITY WHILE MAINTAINING A CLEAN, STRUCTURED CUP. EXPECT A BALANCE OF VIBRANT BERRIES, TROPICAL NOTES, AND A CRISP, LINGERING ACIDITY.