
HACIENDA LA FLORIDA - TYPICA MEJORADO, ANAEROBIC WASHED - ECUADOR
HYDRANGEA
BERKELEY, UNITED STATES
HACIENDA LA FLORIDA – TYPICA MEJORADO, ANAEROBIC WASHED
PINEAPPLE
WHITECURRANT
LILAC
PRODUCER: HACIENDA LA FLORIDA
ORIGIN: ECUADOR
PROCESS: ANAEROBIC WASHED
VARIETAL: TYPICA MEJORADO
ELEVATION: ~1,500–1,800 MASL
ROAST DATE: MARCH 15, 2026
FROM THE ROASTER
TYPICA MEJORADO IS ONE OF ECUADOR’S MOST CELEBRATED VARIETALS, AND THIS ANAEROBIC WASHED PROCESS BRINGS A MODERN EDGE TO ITS CLASSIC PROFILE. CONTROLLED OXYGEN-FREE FERMENTATION ENHANCES FRUIT INTENSITY WHILE MAINTAINING A CLEAN, STRUCTURED CUP. EXPECT A BALANCE OF VIBRANT BERRIES, TROPICAL NOTES, AND A CRISP, LINGERING ACIDITY.
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HYDRANGEA
BERKELEY, UNITED STATES
HACIENDA LA FLORIDA – TYPICA MEJORADO, ANAEROBIC WASHED
PINEAPPLE
WHITECURRANT
LILAC
PRODUCER: HACIENDA LA FLORIDA
ORIGIN: ECUADOR
PROCESS: ANAEROBIC WASHED
VARIETAL: TYPICA MEJORADO
ELEVATION: ~1,500–1,800 MASL
ROAST DATE: MARCH 15, 2026
FROM THE ROASTER
TYPICA MEJORADO IS ONE OF ECUADOR’S MOST CELEBRATED VARIETALS, AND THIS ANAEROBIC WASHED PROCESS BRINGS A MODERN EDGE TO ITS CLASSIC PROFILE. CONTROLLED OXYGEN-FREE FERMENTATION ENHANCES FRUIT INTENSITY WHILE MAINTAINING A CLEAN, STRUCTURED CUP. EXPECT A BALANCE OF VIBRANT BERRIES, TROPICAL NOTES, AND A CRISP, LINGERING ACIDITY.



















