YULISA CARHUALLOCLLO – GESHA, EXTENDED FERMENT WASHED - PERU

H&S
LARAMIE, UNITED STATES

YULISA CARHUALLOCLLO – GESHA, EXTENDED FERMENT WASHED

PINK GRAPEFRUIT
OSMANTHUS
JASMINE

PRODUCER: YULISA CARHUALLOCLLO
FARM: LA MIEL
ORIGIN: PERU, CORAZON DE CHIRINOS
PROCESS: EXTENDED FERMENT WASHED
VARIETAL: GESHA

ROAST DATE: MARCH 29, 2026

FROM THE ROASTER

COFFEE OVERVIEW

PERU STUNNER #2 OF THE SEASON ARRIVES WITH ANOTHER SUPERBLY COMPLEX PROFILE. THIS LOT CONTAINS MULTITUDES, FROM A BRACINGLY CITRIC ACIDITY (THE BITTERNESS OF GRAPEFRUIT OR YUZU IS APT), TO SUBLIMELY LAYERED FLORAL NOTES OF OSMANTHUS, JASMINE, HONEYSUCKLE, AND OTHERS. THIS IS A BIT MORE CHALLENGING OF A CUP COMPARED TO LAST MONTH’S PERU, AND JUST AS SUPERLATIVE.

COFFEE FLAVOR PROFILE

PINK GRAPEFRUIT, OSMANTHUS, JASMINE

ACIDITY: SOFT, TROPICAL, SLIGHT BITTERS
SWEETNESS: JUICY, HONEYED
BALANCE: EXCELLENT
FINISH: HIGHLY FLORAL, SLIGHT HONEY LINGER

BREWING EVALUATION

REST: 40+ DAYS RECOMMENDED

FILTER EVAL DAY 1: GABI STANDARD - NOTES ALL HIT, BITTER CITRUS UP FRONT, INTO HONEYED FLORAL TROPICALS, INTO FLORAL FINISH. HIGHLY LAYERED AND COMPLEX.

TDS: 1.33 EY: 22.08%

WE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.