NUEVA ALIANZA - YELLOW GESHA #4730, WASHED - PERU
XLIII COFFEE
DA RANG, VIETNAM
NUEVA ALIANZA YELLOW GESHA #4730
XLIII.XXV.COMPETITION
ORANGE BLOSSOM
JASMINE
CHAMPAGNE
ORIGIN: SANTA TERESA, LA CONVENCIĂ“N, CUSCO, PERU
FARM: NUEVA ALIANZA
VARIETY: YELLOW GESHA
PROCESS: WASHED
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 3,803.28 USD/BAG 69KG
ROAST DATE: MARCH 17, 2026
FROM THE ROASTER
NUEVA ALIANZA YELLOW GESHA #4730 CAPTURES THE BRIGHT ELEGANCE OF CUSCO, WHERE DWIGHT AGUILAR’S CAREFUL CULTIVATION AT NUEVA ALIANZA BRINGS FORWARD YELLOW GESHA’S FLAVOR, SHAPED BY PERU’S STORIED TERROIR.
AROMA: ORANGE BLOSSOM, JASMINE, CHAMPAGNE
HOT: JASMINE, ORANGE BLOSSOM, PEACH
WARM: ORANGE BLOSSOM, JASMINE, HONEYSUCKLE
COLD: JASMINE, ORANGE BLOSSOM, PASSION FRUIT
AFTERTASTE: ELEGANT FINISH WITH JASMINE TEA AND HONEYSUCKLE
ACIDITY: VIBRANT LIKE CHAMPAGNE
SWEETNESS: PURE LIKE ORANGE BLOSSOM AND HONEYSUCKLE
MOUTHFEEL: TRANSPARENT AND DELICATE LIKE CHAMPAGNE
NUEVA ALIANZA
NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIĂ“N, SANTA TERESA DISTRICT.
THIS PLACE REACHES AN ALTITUDE OF 1,800–1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
XLIII COFFEE
DA RANG, VIETNAM
NUEVA ALIANZA YELLOW GESHA #4730
XLIII.XXV.COMPETITION
ORANGE BLOSSOM
JASMINE
CHAMPAGNE
ORIGIN: SANTA TERESA, LA CONVENCIĂ“N, CUSCO, PERU
FARM: NUEVA ALIANZA
VARIETY: YELLOW GESHA
PROCESS: WASHED
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 3,803.28 USD/BAG 69KG
ROAST DATE: MARCH 17, 2026
FROM THE ROASTER
NUEVA ALIANZA YELLOW GESHA #4730 CAPTURES THE BRIGHT ELEGANCE OF CUSCO, WHERE DWIGHT AGUILAR’S CAREFUL CULTIVATION AT NUEVA ALIANZA BRINGS FORWARD YELLOW GESHA’S FLAVOR, SHAPED BY PERU’S STORIED TERROIR.
AROMA: ORANGE BLOSSOM, JASMINE, CHAMPAGNE
HOT: JASMINE, ORANGE BLOSSOM, PEACH
WARM: ORANGE BLOSSOM, JASMINE, HONEYSUCKLE
COLD: JASMINE, ORANGE BLOSSOM, PASSION FRUIT
AFTERTASTE: ELEGANT FINISH WITH JASMINE TEA AND HONEYSUCKLE
ACIDITY: VIBRANT LIKE CHAMPAGNE
SWEETNESS: PURE LIKE ORANGE BLOSSOM AND HONEYSUCKLE
MOUTHFEEL: TRANSPARENT AND DELICATE LIKE CHAMPAGNE
NUEVA ALIANZA
NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIĂ“N, SANTA TERESA DISTRICT.
THIS PLACE REACHES AN ALTITUDE OF 1,800–1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
