FINCA DEBORAH TERROIR - GESHA, WASHED - PANAMA

DATURA
PARIS, FRANCE

FINCA DEBORAH TERROIR GESHA WASHED

CITRUS
FLORAL
MINERAL
WHITE TEA

ORIGIN: PANAMA - CHIRIQUI
FARM: FINCA DEBORAH
ALTITUDE: 2000 M
VARIETY: GESHA
PROCESS: WASHED

ROAST DATE: FEBRUARY 6, 2026

FROM THE ROASTER

CHERRIES ARE SELECTIVELY HARVESTED AT ADVANCED RIPENESS, MEASURING 20–22° BRIX, THEN MECHANICALLY DEPULPED SHORTLY AFTER PICKING. THE COFFEE UNDERGOES A COMPLETE WASHED PROCESS, WITH FERMENTATION KEPT INTENTIONALLY SHORT AND TIGHTLY CONTROLLED TO AVOID ANY PROCESS DRIVEN FLAVOR DOMINANCE.

DRYING IS CARRIED OUT SLOWLY ON THREE LEVEL AFRICAN RAISED BEDS WITHIN A CLIMATE CONTROLLED DRYING ROOM. THE PARCHMENT IS FIRST PLACED ON THE UPPER BEDS TO REMOVE SURFACE MOISTURE, THEN PROGRESSIVELY MOVED TO LOWER, MORE SHADED AND COOLER LEVELS TO COMPLETE DRYING EVENLY. AIRFLOW, TEMPERATURE, HUMIDITY, BED DEPTH, AND AGITATION ARE CAREFULLY MANAGED THROUGHOUT THE PROCESS.

DRYING CONTINUES UNTIL THE COFFEE REACHES A FINAL MOISTURE CONTENT OF 10.5–11%. THE COFFEE IS THEN RESTED IN PARCHMENT FOR UP TO 90 DAYS, ALLOWING FULL STABILIZATION BEFORE UNDERGOING DENSITY, SIZE, AND COLOR SORTING. FINAL PREPARATION INCLUDES CAREFUL PACKING UNDER LIGHT VACUUM TO PRESERVE FRESHNESS AND STRUCTURE.