NUEVA ALIANZA - ‘INCA GESHA’ #4734, WASHED - PERU
XLIII COFFEE
DA RANG, VIETNAM
NUEVA ALIANZA - ‘INCA GESHA’ #4734, WASHED
XLIII.XV.EXCELLENT
RED APPLE
STRAWBERRY
JASMINE
ORIGIN: SANTA TERESA, LA CONVENCIÓN, CUSCO
FARM: NUEVA ALIANZA
VARIETY: 'INCA GESHA' OR MAYBE 'SL-09'
PROCESS: WASHED
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 3,042.21 USD/BAG 69KG
ROAST DATE: FEBRUARY 25, 2026
FROM THE ROASTER
NUEVA ALIANZA ‘INCA GESHA’ #4734 ENCAPSULATES THE LEGENDARY BEAUTY OF CUSCO IN EVERY CUP, AS PRODUCER DWIGHT AGUILAR CAREFULLY GUIDES THE INCA GESHA VARIETY TO EXPRESS REFINED DEPTH AND NATIVE CHARACTER SHAPED BY THE REGION’S DISTINCTIVE TERROIR.
AROMA: RED APPLE, STRAWBERRY, JASMINE
HOT: JASMINE, LIME, ROSE
WARM: STRAWBERRY, RED APPLE, ORANGE
COLD: JASMINE TEA, LIME, ORANGE
AFTERTASTE: LOVELY FINISH WITH JASMINE, LIME, ORANGE
ACIDITY: CRISP AND BRIGHT LIKE ORANGE AND STRAWBERRY
SWEETNESS: HIGH AND DEEP LIKE RED APPLE AND ROSE
MOUTHFEEL: MELLOW AND SILKY LIKE JASMINE TEA AND ORANGE CANDY
NUEVA ALIANZA
NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.
THIS PLACE REACHES AN ALTITUDE OF 1,800–1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
XLIII COFFEE
DA RANG, VIETNAM
NUEVA ALIANZA - ‘INCA GESHA’ #4734, WASHED
XLIII.XV.EXCELLENT
RED APPLE
STRAWBERRY
JASMINE
ORIGIN: SANTA TERESA, LA CONVENCIÓN, CUSCO
FARM: NUEVA ALIANZA
VARIETY: 'INCA GESHA' OR MAYBE 'SL-09'
PROCESS: WASHED
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 3,042.21 USD/BAG 69KG
ROAST DATE: FEBRUARY 25, 2026
FROM THE ROASTER
NUEVA ALIANZA ‘INCA GESHA’ #4734 ENCAPSULATES THE LEGENDARY BEAUTY OF CUSCO IN EVERY CUP, AS PRODUCER DWIGHT AGUILAR CAREFULLY GUIDES THE INCA GESHA VARIETY TO EXPRESS REFINED DEPTH AND NATIVE CHARACTER SHAPED BY THE REGION’S DISTINCTIVE TERROIR.
AROMA: RED APPLE, STRAWBERRY, JASMINE
HOT: JASMINE, LIME, ROSE
WARM: STRAWBERRY, RED APPLE, ORANGE
COLD: JASMINE TEA, LIME, ORANGE
AFTERTASTE: LOVELY FINISH WITH JASMINE, LIME, ORANGE
ACIDITY: CRISP AND BRIGHT LIKE ORANGE AND STRAWBERRY
SWEETNESS: HIGH AND DEEP LIKE RED APPLE AND ROSE
MOUTHFEEL: MELLOW AND SILKY LIKE JASMINE TEA AND ORANGE CANDY
NUEVA ALIANZA
NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.
THIS PLACE REACHES AN ALTITUDE OF 1,800–1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
