EL PARAISO DECAF – CASTILLO, EA DECAF DOUBLE ANAEROBIC THERMAL SHOCK WASHED - COLOMBIA
HYDRANGEA
BERKELEY, UNITED STATES
EL PARAISO DECAF – CASTILLO, EA DECAF DOUBLE ANAEROBIC THERMAL SHOCK WASHED
RASPBERRY
PEACH
KEY LIME
PRODUCER: DIEGO BERMUDEZ
FARM: EL PARAÍSO
ORIGIN: CAUCA, COLOMBIA
PROCESS: ADVANCED FERMENTATION + DECAFFEINATED
VARIETAL: CASTILLO (AND/OR BLEND)
ELEVATION: ~1,900 MASL
ROAST DATE: MARCH 15, 2026
FROM THE ROASTER
A DECAF THAT REFUSES TO COMPROMISE. DIEGO BERMUDEZ APPLIES HIS SIGNATURE FERMENTATION TECHNIQUES BEFORE GENTLY REMOVING CAFFEINE, PRESERVING THE COFFEE’S FULL SPECTRUM OF FLAVOR. EXPECT A CLEAN, JUICY CUP WITH BRIGHT FRUIT NOTES AND A SILKY SWEETNESS—PROOF THAT DECAF CAN BE JUST AS DYNAMIC AND MEMORABLE AS ITS CAFFEINATED COUNTERPARTS.
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Description
HYDRANGEA
BERKELEY, UNITED STATES
EL PARAISO DECAF – CASTILLO, EA DECAF DOUBLE ANAEROBIC THERMAL SHOCK WASHED
RASPBERRY
PEACH
KEY LIME
PRODUCER: DIEGO BERMUDEZ
FARM: EL PARAÍSO
ORIGIN: CAUCA, COLOMBIA
PROCESS: ADVANCED FERMENTATION + DECAFFEINATED
VARIETAL: CASTILLO (AND/OR BLEND)
ELEVATION: ~1,900 MASL
ROAST DATE: MARCH 15, 2026
FROM THE ROASTER
A DECAF THAT REFUSES TO COMPROMISE. DIEGO BERMUDEZ APPLIES HIS SIGNATURE FERMENTATION TECHNIQUES BEFORE GENTLY REMOVING CAFFEINE, PRESERVING THE COFFEE’S FULL SPECTRUM OF FLAVOR. EXPECT A CLEAN, JUICY CUP WITH BRIGHT FRUIT NOTES AND A SILKY SWEETNESS—PROOF THAT DECAF CAN BE JUST AS DYNAMIC AND MEMORABLE AS ITS CAFFEINATED COUNTERPARTS.
