NUEVA ALIANZA #4736 - SIDRA, NATURAL - PERU

XLIII COFFEE
DA RANG, VIETNAM

NUEVA ALIANZA SIDRA #4736 - SIDRA, NATURAL
XLIII.XXV.COMPETITION

BLUEBERRY
BLACKBERRY
STRAWBERRY

ORIGIN: SANTA TERESA, LA CONVENCIÓN, CUSCO, PERU
FARM: NUEVA ALIANZA
VARIETY: SIDRA
PROCESS: NATURAL
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 3,803 USD/BAG 69KG

ROAST DATE: MARCH 17, 2026

FROM THE ROASTER

NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIÓN, SANTA TERESA DISTRICT.

THIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.

NUEVA ALIANZA SIDRA #4736 HIGHLIGHTS THE EVOLVING LANDSCAPE OF PERUVIAN SPECIALTY COFFEE. GROWN IN THE CUSCO HIGHLANDS, THIS MODERN VARIETY CHANNELS THE FRESHNESS AND VITALITY OF NUEVA ALIANZA’S ECOSYSTEM.

AROMA: BLUEBERRY, BLACKBERRY, STRAWBERRY
HOT: BLUEBERRY, STRAWBERRY, BLACKBERRY
WARM: RED APPLE, STRAWBERRY, PINEAPPLE
COLD: BLUEBERRY, PINEAPPLE, BLACKCURRANT
AFTERTASTE: LINGERING FINISH WITH BLUEBERRY
ACIDITY: COMPLEX WITH MALIC, TARTARIC & LACTIC
SWEETNESS: VERY DENSE LIKE BLUEBERRY JAM
MOUTHFEEL: CREAMY, TACTILE LIKE BLUEBERRY YOGURT

RECOMMENDATIONS FOR STORAGE AND USE

COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS

OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).

OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES

OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY

OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.