LA VICTORIA – CATURRA FIELD BLEND, WASHED – COLOMBIA

H&S
LARAMIE, UNITED STATES

LA VICTORIA – CATURRA FIELD BLEND, WASHED

PLUM
RANIER CHERRY
SUGARCANE

PRODUCER: SANTA MARIA WASHING STATION
FARM: MULTIPLE FARMERS
ORIGIN: COLOMBIA, HUILA
PROCESS: WASHED
VARIETAL: CATURRA FIELD BLEND

ROAST DATE: MARCH 29, 2026

FROM THE ROASTER

COFFEE OVERVIEW

A VERY JUICY, VERY LOUD, AND VERY SWEET FIELD BLEND FROM A GROUP OF YOUNG PRODUCERS (PRODUCTORES DEL FUTURO) AROUND NORTHERN HUILA. WE’VE BEEN BUYING THIS COFFEE FOR SEVERAL YEARS NOW AND IT CONTINUES TO DELIVER. AN EXCELLENT CLEAN WASHED COFFEE, HIGHLY SESSIONABLE, PERFECT FOR SPRING.

COFFEE FLAVOR PROFILE
PLUM, RANIER CHERRY, SUGARCANE

ACIDITY: INTENSE
SWEETNESS: SYRUPY, SUGARY
BALANCE: GREAT
FINISH: SHORT, CLEAN

BREWING EVALUATION
REST: 30+ DAYS RECOMMENDED

FILTER EVAL DAY 1: GABI STANDARD RECIPE OF 1:18 - EXCELLENT CATURRA FIELD BLEND EXAMPLE. BORING WASHED CATURRA VIBES. LOADS OF FRUIT AND SUGARY TACTILE IN A VERY CLEAN PRESENTATION. SOME FAINT ORANGE BLOSSOM FLORAL IN THE FINISH.

TDS: 1.32 EY: 21.91%

WE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.