EL PORVENIR – GESHA, NATURAL – COLOMBIA
GOÛT & CO
CHENGDU, CHINA
EL PORVENIR – GESHA, NATURAL
VIOLET
PINEAPPLE
DRIED MANGO
BLACKBERRY
BLACK TEA
ORIGIN: COLOMBIA
REGION: PALESTINA, HUILA
FARM: EL PORVENIR
PRODUCER: CECILA ALMONACID & CAMILO SEGURA
ALTITUDE: 1600–1800+ MASL
VARIETY: GESHA
CROP: PICKED OCTOBER 2025
ARRIVED: JANUARY 2026
PROCESS: NATURAL
ROAST DATE: APRIL 9, 2026
FROM THE ROASTER:
ABOUT FARM:
FINCA EL PORVENIR IS AN INDEPENDENT COFFEE ESTATE ACQUIRED BY CAMILO, THE GREEN COFFEE DIRECTOR OF VENKA, IN COLOMBIA. NESTLED IN THE CLOUD FOREST BELT OF THE ANDES MOUNTAINS AT 1,800 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM VOLCANIC ASH-ENRICHED BLACK SOIL AND SIGNIFICANT DIURNAL TEMPERATURE VARIATIONS, CREATING IDEAL CONDITIONS FOR SLOW COFFEE CHERRY MATURATION. THE ESTATE’S GESHA VARIETALS, WITH OVER A DECADE OF GROWTH, ARE CULTIVATED USING SINGLE-PLANT MICRO-LOT TECHNIQUES. THIS APPROACH HARMONIZES GESHA’S SIGNATURE JASMINE FLORALS AND BERGAMOT ZEST WITH COLOMBIA’S DISTINCTIVE TROPICAL FRUIT SWEETNESS. THE FARM PRACTICES 100% SHADE-GROWN AGROECOLOGY, ALONGSIDE COFFEE PULP COMPOSTING AND A CLOSED-LOOP WATER SYSTEM, ACHIEVING CARBON NEUTRALITY. AT THE 10TH COLOMBIA LAND OF DIVERSITY (2025), FINCA EL PORVENIR’S HONEY-PROCESSED GESHA EARNED ACCOLADES IN FOUR OUT OF FIVE SPECIALTY CATEGORIES. IT ULTIMATELY CLAIMED THE AUCTION’S HIGHEST BID AT $105.50/LB, CROWNING IT THE COMPETITION’S CHAMPION LOT.
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Description
GOÛT & CO
CHENGDU, CHINA
EL PORVENIR – GESHA, NATURAL
VIOLET
PINEAPPLE
DRIED MANGO
BLACKBERRY
BLACK TEA
ORIGIN: COLOMBIA
REGION: PALESTINA, HUILA
FARM: EL PORVENIR
PRODUCER: CECILA ALMONACID & CAMILO SEGURA
ALTITUDE: 1600–1800+ MASL
VARIETY: GESHA
CROP: PICKED OCTOBER 2025
ARRIVED: JANUARY 2026
PROCESS: NATURAL
ROAST DATE: APRIL 9, 2026
FROM THE ROASTER:
ABOUT FARM:
FINCA EL PORVENIR IS AN INDEPENDENT COFFEE ESTATE ACQUIRED BY CAMILO, THE GREEN COFFEE DIRECTOR OF VENKA, IN COLOMBIA. NESTLED IN THE CLOUD FOREST BELT OF THE ANDES MOUNTAINS AT 1,800 METERS ABOVE SEA LEVEL, THE ESTATE BENEFITS FROM VOLCANIC ASH-ENRICHED BLACK SOIL AND SIGNIFICANT DIURNAL TEMPERATURE VARIATIONS, CREATING IDEAL CONDITIONS FOR SLOW COFFEE CHERRY MATURATION. THE ESTATE’S GESHA VARIETALS, WITH OVER A DECADE OF GROWTH, ARE CULTIVATED USING SINGLE-PLANT MICRO-LOT TECHNIQUES. THIS APPROACH HARMONIZES GESHA’S SIGNATURE JASMINE FLORALS AND BERGAMOT ZEST WITH COLOMBIA’S DISTINCTIVE TROPICAL FRUIT SWEETNESS. THE FARM PRACTICES 100% SHADE-GROWN AGROECOLOGY, ALONGSIDE COFFEE PULP COMPOSTING AND A CLOSED-LOOP WATER SYSTEM, ACHIEVING CARBON NEUTRALITY. AT THE 10TH COLOMBIA LAND OF DIVERSITY (2025), FINCA EL PORVENIR’S HONEY-PROCESSED GESHA EARNED ACCOLADES IN FOUR OUT OF FIVE SPECIALTY CATEGORIES. IT ULTIMATELY CLAIMED THE AUCTION’S HIGHEST BID AT $105.50/LB, CROWNING IT THE COMPETITION’S CHAMPION LOT.
