HEJRAT AL AIN – YEMENIA, NATURAL - YEMEN

H&S
LARAMIE, UNITED STATES

HEJRAT AL AIN – YEMENIA, NATURAL

DATE
RED CURRANT
BLACK TEA

PRODUCER: HEJRAT AL AIN VILLAGE
FARM: MULTIPLE WOMEN FARMERS IN HEJRAT AL AIN VILLAGE
ORIGIN: YEMEN, HAYMA DAKHILIYA
PROCESS: NATURAL
VARIETAL: YEMENIA

ROAST DATE: MARCH 29, 2026

FROM THE ROASTER

COFFEE OVERVIEW

LIMITED RELEASE 125G ONLY - OUR SECOND OF THREE YEMEN LOTS THIS YEAR, THIS SINGLE-VILLAGE LOT REPRESENTS A STAPLE YEMENIA FLAVOR PROFILE ALONGSIDE DELIBERATE NATURAL PROCESSING. ANOTHER DECADENTLY SWEET, DRIED-FRUIT-LADEN OFFERING THAT STARTS WITH SUGARY DATES BEFORE JUMPING INTO A SURPRISINGLY TART JUICINESS, AND FINISHING WITH EMBLEMATIC BLACK TEA WITH SOME SLIGHT EARTHINESS. A FUN COUNTERPART TO LAST MONTH’S KENT VARIETY.

COFFEE FLAVOR PROFILE
DATE, RED CURRANT, BLACK TEA

ACIDITY: WINEY, COMPLEX
SWEETNESS: SYRUPY, DRIED FRUITS
BALANCE: GOOD, RICH
FINISH: VERY LONG, TEA-LIKE, SLIGHT EARTH

BREWING EVALUATION
REST: 25+ DAYS RECOMMENDED

FILTER EVAL DAY 1: GABI STANDARD - MASSIVE CUP, LOADED WITH DRIED FRUITS UP FRONT LEADING INTO WINEY, TART FRUITS AND DRIED COUNTERPARTS. FIG, DATE, LIGHT-BODIED RED WINE, SOME CACAO, LEADING INTO A VERY LONG, BLACK TEA, DRY FINISH, TONS OF LINGER, WITH SOME EARTH. GREAT REPRESENTATION OF THE TERROIR AND VARIETY.

TDS: 1.47 EY: 24.44%

WE USE 60 HARDNESS, 20 BUFFER WATER HEATED TO 198F IN ALL OF OUR RECIPES.