


GUCHIENDA ESTATE – SL28, WASHED - KENYA
SEY
BROOKLYN, NEW YORK
GUCHIENDA ESTATE – SL28, WASHED - KENYA
RIPE CURRANTS
ROSE HIPS
TREE TOMATO
ORIGIN: KENYA
REGION: KIBUGU, EMBU COUNTY
PRODUCER: GUCHIENDA ESTATE
ALTITUDE: 1,800 MASL
VARIETAL: SL28
PROCESS: WASHED
HARVEST: DECEMBER 2025
ROAST DATE: APRIL 15, 2026
FROM THE ROASTER
WE HAVE BEEN WORKING WITH GUCHIENDA ESTATE FOR SEVERAL YEARS AND ARE PROUD TO CONTINUE THIS RELATIONSHIP WITH THE FAMILY. THEIR WORK HAS CONSISTENTLY PRODUCED SOME OF THE MOST EXPRESSIVE AND STRUCTURED KENYAN COFFEES WE TASTE EACH SEASON. IN THE CUP WE FIND RIPE CURRANTS, ROSE HIPS, AND TREE TOMATO WITH CLARITY AND INTENSITY.
ABOUT GUCHIENDA ESTATE
THIS IS A SINGLE-ESTATE PROJECT THAT ALLOWS FOR GREATER TRACEABILITY AND A MORE DIRECT APPROACH TO QUALITY. IN A CONTEXT WHERE COFFEE IS OFTEN BLENDED THROUGH LARGE WASHING STATIONS, WORKING WITH A SINGLE ESTATE ENABLES MORE PRECISE VARIETY SEPARATIONS AND FARM-LEVEL DECISION MAKING. THE ESTATE IS MANAGED BY BROTHERS EDWIN AND BENSON, ALONG WITH THEIR MOTHER, ESTHER.
ABOUT SL28
SL28 IS A VARIETY DEVELOPED THROUGH SINGLE-TREE SELECTIONS BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. IT BELONGS TO THE BOURBON GENETIC GROUP AND WAS SELECTED FOR ITS DROUGHT RESISTANCE AND EXCEPTIONAL CUP QUALITY. IT IS NOW ONE OF THE MOST WELL-KNOWN VARIETIES IN AFRICA AND HAS SPREAD TO OTHER COFFEE-PRODUCING REGIONS. SL28 IS NON-HYBRID AND HIGHLY SUSCEPTIBLE TO DISEASE, BUT ITS CUP PROFILE REMAINS HIGHLY REGARDED.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
SEY
BROOKLYN, NEW YORK
GUCHIENDA ESTATE – SL28, WASHED - KENYA
RIPE CURRANTS
ROSE HIPS
TREE TOMATO
ORIGIN: KENYA
REGION: KIBUGU, EMBU COUNTY
PRODUCER: GUCHIENDA ESTATE
ALTITUDE: 1,800 MASL
VARIETAL: SL28
PROCESS: WASHED
HARVEST: DECEMBER 2025
ROAST DATE: APRIL 15, 2026
FROM THE ROASTER
WE HAVE BEEN WORKING WITH GUCHIENDA ESTATE FOR SEVERAL YEARS AND ARE PROUD TO CONTINUE THIS RELATIONSHIP WITH THE FAMILY. THEIR WORK HAS CONSISTENTLY PRODUCED SOME OF THE MOST EXPRESSIVE AND STRUCTURED KENYAN COFFEES WE TASTE EACH SEASON. IN THE CUP WE FIND RIPE CURRANTS, ROSE HIPS, AND TREE TOMATO WITH CLARITY AND INTENSITY.
ABOUT GUCHIENDA ESTATE
THIS IS A SINGLE-ESTATE PROJECT THAT ALLOWS FOR GREATER TRACEABILITY AND A MORE DIRECT APPROACH TO QUALITY. IN A CONTEXT WHERE COFFEE IS OFTEN BLENDED THROUGH LARGE WASHING STATIONS, WORKING WITH A SINGLE ESTATE ENABLES MORE PRECISE VARIETY SEPARATIONS AND FARM-LEVEL DECISION MAKING. THE ESTATE IS MANAGED BY BROTHERS EDWIN AND BENSON, ALONG WITH THEIR MOTHER, ESTHER.
ABOUT SL28
SL28 IS A VARIETY DEVELOPED THROUGH SINGLE-TREE SELECTIONS BY SCOTT AGRICULTURAL LABORATORIES IN THE 1930S. IT BELONGS TO THE BOURBON GENETIC GROUP AND WAS SELECTED FOR ITS DROUGHT RESISTANCE AND EXCEPTIONAL CUP QUALITY. IT IS NOW ONE OF THE MOST WELL-KNOWN VARIETIES IN AFRICA AND HAS SPREAD TO OTHER COFFEE-PRODUCING REGIONS. SL28 IS NON-HYBRID AND HIGHLY SUSCEPTIBLE TO DISEASE, BUT ITS CUP PROFILE REMAINS HIGHLY REGARDED.






















