GILDARDO LOPEZ - PINK BOURBON, WASHED - COLOMBIA

SEPTEMBER
OTTAWA, CANADA

GILDARDO LOPEZ - PINK BOURBON, WASHED

LEMONADE
BLACKBERRY
FLORAL

ORIGIN: COLOMBIA
FARM: EL CALAMAR
PRODUCER: GILDARDO LOPEZ HOYOS
ALTITUDE: 2,000 MASL
VARIETY: PINK BOURBON
PROCESS: WASHED
REGION: HUILA

ROAST DATE: MARCH 31, 2026

FROM THE ROASTER

THIS IS OUR THIRD YEAR WORKING WITH GILDARDO LOPEZ AND HIS PHENOMENAL COFFEES. THIS PARTICULAR PINK BOURBON HAS A JUICY ACIDITY THAT REMINDS US OF LEMONADE, A DEEP SWEETNESS REMINISCENT OF FRESH BLACKBERRIES AND CHERRY, A CITRIC ACIDITY LIKE GRAPEFRUIT AND DELICATE FLORALS.