EDINSON ARGOTE – GESHA, ADVANCED NATURAL - COLOMBIA

TANAT
PARIS, FRANCE

EDINSON ARGOTE – GESHA, ADVANCED NATURAL

MORELLO CHERRY
DARK CHOCOLATE
ORANGE ZEST

ORIGIN: COLOMBIA
REGION: OPORAPA, HUILA
PRODUCER: EDINSON ARGOTE / QUEBRADITAS FARM
VARIETY: GESHA
PROCESS: ADVANCED NATURAL

ROAST DATE: APRIL 20, 2026

FROM THE ROASTER

CULTIVATED IN OPORAPA IN THE HUILA REGION BETWEEN 1750 AND 1800 METERS, THIS COFFEE DEVELOPS SLOWLY IN THE COOL MOUNTAIN AIR THROUGH THE METICULOUS WORK OF ITS PRODUCERS. DURING HARVEST, ONLY THE RIPEST CHERRIES ARE SELECTED AND SORTED BY FLOTATION TO REMOVE EVEN THE SLIGHTEST IMPERFECTION.

PRODUCER EDINSON ARGOTE ELEVATES THIS LOT THROUGH AN EXTREMELY PRECISE APPROACH TO PROCESSING. WORKING WITH MICRO-LOTS OF ONLY 100 TO 300 KG OF CHERRIES, HE MAINTAINS COMPLETE CONTROL OVER FERMENTATION, USING SELECTED YEASTS TO ENHANCE FLAVOR WHILE PRESERVING BALANCE AND CLARITY.

THE PROCESS REVOLVES AROUND A DOUBLE FERMENTATION. AFTER AN INITIAL 72-HOUR PHASE, THE COFFEE DRIES FOR TWELVE DAYS UNTIL REACHING 20% HUMIDITY. IT IS THEN REHYDRATED FOR FOUR DAYS WITH SELECTED YEASTS BEFORE A FINAL 76-HOUR DRYING STAGE AT 40°C.

IN THE CUP, THIS COFFEE SHOWS BEAUTIFUL EXPRESSIVENESS, REVEALING NOTES OF MORELLO CHERRY AND ORANGE ZEST FINISHED BY A RICH, COCOA-LIKE SWEETNESS.