FINCA MONTEBLANCO - PURPLE CATURRA, PASSIONFRUIT CO-FERMENT WASHED - COLOMBIA

KHYDRANGEA
BERKELEY, UNITED STATES

FINCA MONTEBLANCO - PURPLE CATURRA, PASSIONFRUIT CO-FERMENT WASHED

PASSIONFRUIT
MILL CHOCOLATE
ORANGE JELLY

PRODUCER: RODRIGO SÁNCHEZ
FARM: FINCA MONTEBLANCO
ORIGIN: HUILA, COLOMBIA
PROCESS: PASSIONFRUIT CO-FERMENT WASHED
VARIETAL: PURPLE CATURRA
ELEVATION: ~1,730 MASL

ROAST DATE: MARCH 15, 2026

FROM THE ROASTER

THIS IS ONE OF MONTEBLANCO’S MOST EXPRESSIVE EXPERIMENTAL LOTS, WHERE PRECISION FERMENTATION MEETS BOLD, FRUIT-FORWARD INTENTION. FRESH PASSIONFRUIT IS INTRODUCED DURING FERMENTATION, AMPLIFYING THE COFFEE’S NATURAL ACIDITY AND AROMATICS. THE RESULT IS AN INTENSELY VIBRANT CUP, BURSTING WITH TROPICAL SWEETNESS, LAYERED FLORALS, AND A CANDY-LIKE FINISH THAT FEELS ALMOST SPARKLING.