FINCA LA ESPERANZA – PINK BOURBON, WASHED - COLOMBIA

THOUGHTFULCOFFEE
NEW YORK, UNITED STATES

FINCA LA ESPERANZA – WASHED PINK BOURBON

ROSE
GUAVA
PINK NOTES

ORIGIN: COLOMBIA
REGION: PITALITO, HUILA
FARM: FINCA LA ESPERANZA
FARMER: CARLOS GUAMANGA
VARIETAL: PINK BOURBON
PROCESSING: WASHED
ELEVATION: 1800 MASL

ROAST DATE: JANUARY 4, 2025

FROM THE ROASTER

THIS PINK BOURBON MICROLOT WAS FERMENTED FOR 24 HOURS IN CHERRY, DE-PULPED, AND FERMENTED FOR 60 HOURS. IT WAS THEN RINSED AND PUT OUT TO DRY ON RAISED BEDS AND TRANSFERRED TO A PARABOLIC DRYER FOR 20 DAYS TO FINISH DRYING.