MULUGETA MUNTASHA #0086 - 74158, WASHED - ETHIOPIA
XLIII COFFEE
DA RANG, VIETNAM
MULUGETA MUNTASHA #0086 - 74158, WASHED
XLIII.VII.SPECIALTY
STARFRUIT
TROPICAL
PASSION FRUIT
ORIGIN: ARBEGONA OUTGROWERS, SIDAMA, ETHIOPIA
FARM: MULUGETA MUNTASHA
VARIETY: 74158
PROCESS: WASHED
ALTITUDE: 2300–2500 MASL
CROP YEAR: 2025
SOURCING: INDIRECT TRADE
PAID FOR EXPORTER: 1,062.21 USD/BAG 60KG
ROAST DATE: MARCH 18, 2026
FROM THE ROASTER
MULUGETA MUNTASHA IS LOCATED IN SIDAMA, ETHIOPIA, AT AN ELEVATION OF APPROXIMATELY 2,185 METERS ABOVE SEA LEVEL. THE FARM LEVERAGES FAVORABLE NATURAL ECOLOGICAL CONDITIONS TO BUILD A STABLE FOUNDATION FOR QUALITY, RATHER THAN PURSUING RAPID EXPANSION IN SCALE.
THROUGHOUT ITS DEVELOPMENT, MULUGETA MUNTASHA HAS FOCUSED ON SUSTAINABILITY AND CONSISTENCY, FROM SELECTING THE 74158 COFFEE VARIETY AND APPLYING ENVIRONMENTALLY FRIENDLY FARMING PRACTICES TO MAINTAINING CONTROL OVER PROCESSING AT THE DAWENCHO STATION.
MULUGETA MUNTASHA #0086 FROM SIDAMA’S ARBEGONA HIGHLANDS, WHERE HEIRLOOM VARIETIES DEVELOP SLOWLY UNDER CAREFUL OUTGROWER STEWARDSHIP, EXPRESSING ETHIOPIA’S LAYERED LANDSCAPE AND A QUIETLY DISTINCTIVE SENSE OF ORIGIN.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
XLIII COFFEE
DA RANG, VIETNAM
MULUGETA MUNTASHA #0086 - 74158, WASHED
XLIII.VII.SPECIALTY
STARFRUIT
TROPICAL
PASSION FRUIT
ORIGIN: ARBEGONA OUTGROWERS, SIDAMA, ETHIOPIA
FARM: MULUGETA MUNTASHA
VARIETY: 74158
PROCESS: WASHED
ALTITUDE: 2300–2500 MASL
CROP YEAR: 2025
SOURCING: INDIRECT TRADE
PAID FOR EXPORTER: 1,062.21 USD/BAG 60KG
ROAST DATE: MARCH 18, 2026
FROM THE ROASTER
MULUGETA MUNTASHA IS LOCATED IN SIDAMA, ETHIOPIA, AT AN ELEVATION OF APPROXIMATELY 2,185 METERS ABOVE SEA LEVEL. THE FARM LEVERAGES FAVORABLE NATURAL ECOLOGICAL CONDITIONS TO BUILD A STABLE FOUNDATION FOR QUALITY, RATHER THAN PURSUING RAPID EXPANSION IN SCALE.
THROUGHOUT ITS DEVELOPMENT, MULUGETA MUNTASHA HAS FOCUSED ON SUSTAINABILITY AND CONSISTENCY, FROM SELECTING THE 74158 COFFEE VARIETY AND APPLYING ENVIRONMENTALLY FRIENDLY FARMING PRACTICES TO MAINTAINING CONTROL OVER PROCESSING AT THE DAWENCHO STATION.
MULUGETA MUNTASHA #0086 FROM SIDAMA’S ARBEGONA HIGHLANDS, WHERE HEIRLOOM VARIETIES DEVELOP SLOWLY UNDER CAREFUL OUTGROWER STEWARDSHIP, EXPRESSING ETHIOPIA’S LAYERED LANDSCAPE AND A QUIETLY DISTINCTIVE SENSE OF ORIGIN.
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
