ELTO COFFEE-BONA STATION – 74158, WASHED - ETHIOPIA

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CHENGDU, CHINA

ELTO COFFEE-BONA STATION – 74158, WASHED

JASMINE
APRICOT
LEMON
EARL GREY TEA

ORIGIN: ETHIOPIA
REGION: BONA, SIDAMA
STATION: ELTO COFFEE-BONA
PRODUCER: ELIYAS DUKAMO & ATIKLIT DEJENE
ALTITUDE: 1940–2350 MASL
VARIETY: 74158
LOT: 2
CROP: PROCESSED JANUARY 2026
ARRIVED: MARCH 2026
PROCESS: WASHED

ROAST DATE: APRIL 9, 2026

FROM THE ROASTER:

ABOUT FARM: 
ELTO COFFEE WAS FOUNDED BY ELIYAS DUKAMO AND ATIKLIT DEJENE, A COUPLE DEEPLY ENGAGED IN SPECIALTY COFFEE. ATIKLIT DEJENE, THE WIFE, PREVIOUSLY SERVED AS THE PROCESSING MANAGER AT GEISHA VILLAGE ESTATE, WITH EXTENSIVE EXPERIENCE IN THE REFINED PROCESSING AND QUALITY CONTROL OF ETHIOPIAN COFFEE. ELTO COFFEE FOCUSES ON SPECIALTY GREEN COFFEE BEANS, AIMING TO BUILD A BETTER COFFEE WORLD. THEY HAVE A FACTORY IN THE SIDAMA REGION OF ETHIOPIA, SPECIALIZING IN SPECIAL MICRO-LOT EXCLUSIVE PROCESSING. THE MAIN PROCESSING METHODS INCLUDE WASHED, NATURAL, AND HONEY PROCESSING. ELTO COFFEE IS FIRMLY COMMITTED TO PLAYING AN ACTIVE ROLE IN THE PROFESSIONAL FIELD AND BECOMING A MODEL IN THE COFFEE INDUSTRY.