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SYBIL COFFEE
NEW YORK, NEW YORK

ARNULFO CARO - CHIROSO, DOUBLE FERMENT, WASHED

HONEYCRISP
GRAPEFRUIT
TANGERINE

PRODUCER: ARNULFO CARO & MARTHA CARTAGENA
FARM: Hoyo Rico
ORIGIN: ANTIOQUIA, COLOMBIA
VARIETY: CHIROSO
PROCESS: DOUBLE FERMENT WASHED
ELEVATION: 2,100 MASL

ROAST DATE: MARCH 17, 2026

FROM THE ROASTER

THIS DELIGHTFUL CHIROSO FROM ARNULFO CARO AND MARTHA CARTAGENA IS THE RESULT OF A FAMILY-RUN ENDEAVOR IN ANTIOQUIA. IT FEATURES AN EXTENDED FERMENTATION PROCESS FOLLOWING BY WASHING. WHEN WE INITIALLY CUPPED IT, WE WERE

CHIROSO

ARNULFO CARO - CHIROSO, DOUBLE FERMENT WASHED - COLOMBIA