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EXPOSURE THERAPY
SINGAPORE

LA MANDARINA - WASHED, BOURBON “DE COLASAY”

PINEAPPLE
FRESH CHERRIES
WATER CHESTNUT

ORIGIN: PERU
PRODUCER: YONAL FERNANDEZ
REGION: COLASAY
VARIETY: BOURBON “DE COLASAY”
PROCESS: WASHED
ALTITUDE: 1710–1800 MASL

ROAST DATE: MARCH 26, 2026

FROM THE ROASTER

ROUND AND JUICY PINEAPPLE FILLS THE MOUTH WHEN HOT AS IT SUBSIDES INTO A WATER CHESTNUT-LIKE SWEETNESS BEFORE IT COOLS DOWN TO REVEAL FRESH CHERRIES AND A LONG LINGERING SWEETNESS AKIN TO DRINKING WATER CHESTNUT JUICE MIXED WITH SUGARCANE.

YONAL IS PART OF THE FERNANDEZ FAMILY, A GROUP OF SIBLINGS, PARENTS, AND COUSINS, ALL PRODUCING EXCEPTIONAL COFFEES FROM THEIR SMALL FARMS. WHEN THERE’S SUFFICIENT PARCHMENT TO CREATE MICROLOTS, WE KEEP LARGER, HIGH-SCORING LOTS SEPARATE BY FARM. IN CASES OF SMALLER, HIGH-PERFORMING LOTS, WE MAY BLEND THEM UNDER THE NAME FERNANDEZ FAMILIA.

YONAL OWNS TWO FARMS: LA MANDARINA, AND EL LIMÓN.

HARVEST & POST HA

BOURBON

LA MANDARINA - WASHED, BOURBON “DE COLASAY” - PERU