LA MANDARINA - WASHED, BOURBON “DE COLASAY” - PERU
EXPOSURE THERAPY
SINGAPORE
LA MANDARINA - WASHED, BOURBON “DE COLASAY”
PINEAPPLE
FRESH CHERRIES
WATER CHESTNUT
ORIGIN: PERU
PRODUCER: YONAL FERNANDEZ
REGION: COLASAY
VARIETY: BOURBON “DE COLASAY”
PROCESS: WASHED
ALTITUDE: 1710–1800 MASL
ROAST DATE: MARCH 26, 2026
FROM THE ROASTER
ROUND AND JUICY PINEAPPLE FILLS THE MOUTH WHEN HOT AS IT SUBSIDES INTO A WATER CHESTNUT-LIKE SWEETNESS BEFORE IT COOLS DOWN TO REVEAL FRESH CHERRIES AND A LONG LINGERING SWEETNESS AKIN TO DRINKING WATER CHESTNUT JUICE MIXED WITH SUGARCANE.
YONAL IS PART OF THE FERNANDEZ FAMILY, A GROUP OF SIBLINGS, PARENTS, AND COUSINS, ALL PRODUCING EXCEPTIONAL COFFEES FROM THEIR SMALL FARMS. WHEN THERE’S SUFFICIENT PARCHMENT TO CREATE MICROLOTS, WE KEEP LARGER, HIGH-SCORING LOTS SEPARATE BY FARM. IN CASES OF SMALLER, HIGH-PERFORMING LOTS, WE MAY BLEND THEM UNDER THE NAME FERNANDEZ FAMILIA.
YONAL OWNS TWO FARMS: LA MANDARINA, AND EL LIMĂ“N.
HARVEST & POST HARVEST
HARVESTING AT LA MANDARINA OCCURS FROM MAY TO OCTOBER, WITH THE ASSISTANCE OF 20 TEMPORARY EMPLOYEES. THIS WASHED MICROLOT UNDERGOES FERMENTATION IN A TANK WITH CERAMIC AND IS DRIED USING A SOLAR DRYER.
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Description
EXPOSURE THERAPY
SINGAPORE
LA MANDARINA - WASHED, BOURBON “DE COLASAY”
PINEAPPLE
FRESH CHERRIES
WATER CHESTNUT
ORIGIN: PERU
PRODUCER: YONAL FERNANDEZ
REGION: COLASAY
VARIETY: BOURBON “DE COLASAY”
PROCESS: WASHED
ALTITUDE: 1710–1800 MASL
ROAST DATE: MARCH 26, 2026
FROM THE ROASTER
ROUND AND JUICY PINEAPPLE FILLS THE MOUTH WHEN HOT AS IT SUBSIDES INTO A WATER CHESTNUT-LIKE SWEETNESS BEFORE IT COOLS DOWN TO REVEAL FRESH CHERRIES AND A LONG LINGERING SWEETNESS AKIN TO DRINKING WATER CHESTNUT JUICE MIXED WITH SUGARCANE.
YONAL IS PART OF THE FERNANDEZ FAMILY, A GROUP OF SIBLINGS, PARENTS, AND COUSINS, ALL PRODUCING EXCEPTIONAL COFFEES FROM THEIR SMALL FARMS. WHEN THERE’S SUFFICIENT PARCHMENT TO CREATE MICROLOTS, WE KEEP LARGER, HIGH-SCORING LOTS SEPARATE BY FARM. IN CASES OF SMALLER, HIGH-PERFORMING LOTS, WE MAY BLEND THEM UNDER THE NAME FERNANDEZ FAMILIA.
YONAL OWNS TWO FARMS: LA MANDARINA, AND EL LIMĂ“N.
HARVEST & POST HARVEST
HARVESTING AT LA MANDARINA OCCURS FROM MAY TO OCTOBER, WITH THE ASSISTANCE OF 20 TEMPORARY EMPLOYEES. THIS WASHED MICROLOT UNDERGOES FERMENTATION IN A TANK WITH CERAMIC AND IS DRIED USING A SOLAR DRYER.