BUTTERCREAM

SEPTEMBER
OTTAWA, CANADA

BUTTERCREAM

CARDAMOM
PISTACHIO
CINNAMON

ORIGIN: COLOMBIA, CAUCA
FARM: FINCA EL PARAISO
PRODUCER: DIEGO BERMUDEZ
ALTITUDE: 1930 MASL
VARIETY: CASTILLO
PROCESS: ADVANCED ANAEROBIC WASHED WITH THERMAL SHOCK
HARVEST: 2024

ROAST DATE: MARCH 31, 2026

FROM THE ROASTER

THIS IS OUR SECOND YEAR OF WORKING WITH DIEGO BERMUDEZ AND ANOTHER GEM OF EL PARAISO. THIS IS ONE OF THE MOST UNIQUE AND INTERESTING COFFEES. WHEN WE FIRST TASTED THIS COFFEE IT WAS UNLIKE ANYTHING WE’VE HAD BEFORE.