NUEVA ALIANZA #4737 - ORANGE GESHA, WASHED - PERU
XLIII COFFEE
DA RANG, VIETNAM
NUEVA ALIANZA ORANGE GESHA #4737 - ORANGE GESHA, WASHED
XLIII.XXV.COMPETITION
ORANGE BLOSSOM
JASMINE
WHITE PEACH
ORIGIN: SANTA TERESA, LA CONVENCIĂ“N, CUSCO, PERU
FARM: NUEVA ALIANZA
VARIETY: ORANGE GESHA
PROCESS: WASHED
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 1,322.80 USD/BAG 20KG
ROAST DATE: MARCH 17, 2026
FROM THE ROASTER
NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIĂ“N, SANTA TERESA DISTRICT.
THIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.
NUEVA ALIANZA ORANGE GESHA #4737 PRESENTS A RARE EXPRESSION OF GESHA SHAPED BY CUSCO’S TERROIR AND DWIGHT AGUILAR’S METICULOUS CULTIVATION, OFFERING A LUMINOUS PERSPECTIVE ON PERU’S MOST CELEBRATED VARIETY.
AROMA: ORANGE BLOSSOM, JASMINE, WHITE PEACH
HOT: GRAPE, ORANGE BLOSSOM, WHITE PEACH
WARM: MANDARIN, JASMINE, HONEY
COLD: JASMINE, MANDARIN, PASSION FRUIT
AFTERTASTE: MASTERPIECE ELEGANT, FOLLOWED BY ORANGE BLOSSOM
ACIDITY: VIBRANT AS A CHAMPAGNE
SWEETNESS: ULTRA PURE LIKE GRAPE, WHITE PEACH
MOUTHFEEL: TRANSPARENT AND DELICATE LIKE GRAPE
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
XLIII COFFEE
DA RANG, VIETNAM
NUEVA ALIANZA ORANGE GESHA #4737 - ORANGE GESHA, WASHED
XLIII.XXV.COMPETITION
ORANGE BLOSSOM
JASMINE
WHITE PEACH
ORIGIN: SANTA TERESA, LA CONVENCIĂ“N, CUSCO, PERU
FARM: NUEVA ALIANZA
VARIETY: ORANGE GESHA
PROCESS: WASHED
ALTITUDE: 1820 MASL
CROP YEAR: 2025
SOURCING: DIRECT TRADE
PAID FOR PRODUCER: 1,322.80 USD/BAG 20KG
ROAST DATE: MARCH 17, 2026
FROM THE ROASTER
NUEVA ALIANZA FARM IS A DWIGHT FAMILY FARM INSPIRED BY THE COOPERATIVE RELATIONSHIP BETWEEN MEMBERS AND THE DESIRE TO CREATE HIGH-QUALITY COFFEE LOTS. THE GROWING AREA IS LOCATED IN CUSCO, IN LA CONVENCIĂ“N, SANTA TERESA DISTRICT.
THIS PLACE REACHES AN ALTITUDE OF 1,800 – 1,900 METERS ABOVE SEA LEVEL AND IS BLESSED BY NATURE WITH A CLIMATE, SANDY SOIL, ORGANIC MATTER, AND AN IDEAL ECOLOGICAL ENVIRONMENT FOR COFFEE PRODUCTION.
NUEVA ALIANZA ORANGE GESHA #4737 PRESENTS A RARE EXPRESSION OF GESHA SHAPED BY CUSCO’S TERROIR AND DWIGHT AGUILAR’S METICULOUS CULTIVATION, OFFERING A LUMINOUS PERSPECTIVE ON PERU’S MOST CELEBRATED VARIETY.
AROMA: ORANGE BLOSSOM, JASMINE, WHITE PEACH
HOT: GRAPE, ORANGE BLOSSOM, WHITE PEACH
WARM: MANDARIN, JASMINE, HONEY
COLD: JASMINE, MANDARIN, PASSION FRUIT
AFTERTASTE: MASTERPIECE ELEGANT, FOLLOWED BY ORANGE BLOSSOM
ACIDITY: VIBRANT AS A CHAMPAGNE
SWEETNESS: ULTRA PURE LIKE GRAPE, WHITE PEACH
MOUTHFEEL: TRANSPARENT AND DELICATE LIKE GRAPE
RECOMMENDATIONS FOR STORAGE AND USE
COFFEE WANTS TO REST IN A COOL PLACE AWAY FROM SUNLIGHT AND SEALED BAGS
OUR COFFEE REACHES ITS PEAK FLAVOR 04 WEEKS AFTER ROASTING FOR BEANS THAT ARE NOT PACKAGED AND ARE SERVED DIRECTLY AT OUR STORE CHAIN. FOR PACKAGED COFFEE INTENDED FOR DISTRIBUTION, WE APPLY FLAVOR-LOCKING TECHNOLOGY. AS A NATURAL RESULT, IT MAY TAKE 8 – 12 WEEKS, OR EVEN UP TO 16 WEEKS AFTER ROASTING, FOR THE COFFEE TO REACH ITS PEAK FLAVOR (PLEASE NOTE THAT THE RESTING TIME REQUIRED TO REACH PEAK FLAVOR IS DIRECTLY PROPORTIONAL TO THE AMOUNT OF TIME THE COFFEE REMAINS SEALED IN FLAVOR-LOCKING PACKAGING. THE LONGER THE COFFEE STAYS IN AN AIRTIGHT BAG, THE LONGER IT WILL TAKE TO DEGAS AND REACH ITS OPTIMAL PEAK).
OUR COFFEE MAINTAINS ITS AROMA SPECTRUM WITHIN 06 MONTHS OF OPENING THE BAG, AND THE QUALITY GRADUALLY DECREASES
OUR COFFEE IS PACKED WITH FLAVOR-LOCKING TECHNOLOGY, SO IT CAN BE PRESERVED FOR 02 YEARS FROM THE DATE OF PRODUCTION WHEN UNOPENED. WE ALSO RECOMMEND NOT USING IT WHEN FIRST OPENING THE BAG. PLEASE OPEN AND CLOSE THE BAG FOR ANOTHER 03 DAYS TO FULLY RELEASE THE FLAVOR-LOCKING ENCAPSULATION TECHNOLOGY
OUR COFFEE WILL CLEARLY SHOW THE FLAVOR DESCRIPTION AFTER 03 DAYS FROM WHEN YOU OPEN AND CLOSE THE BAG FOR THE FIRST TIME.
