HACHI FURAN – CATURRA, LOW INTERVENTION WASHED – PANAMA

TAITH
LEWES, ENGLAND

FURAN – CATURRA, LOW INTERVENTION WASHED

COCONUT FLAN
VANILLA
CORN BREAD

PRODUCER: ROCKY MOUNTAIN FARM
ORIGIN: PANAMA
PROCESS: LOW INTERVENTION WASHED
VARIETAL: CATURRA
ALTITUDE: 1400–1600 MASL

ROAST DATE: APRIL 17, 2026

FROM THE ROASTER

FARM

NESTLED IN THE HEART OF THE CHIRIQUÍ HIGHLANDS, ROCKY MOUNTAIN FARMS LIE WITHIN ONE OF PANAMA’S MOST BIODIVERSE AND CLIMATICALLY STABLE COFFEE-GROWING REGIONS. THESE FARMS ARE NOURISHED BY MINERAL-RICH VOLCANIC SOILS ORIGINATING FROM THE BARÚ VOLCANO SYSTEM, A GEOLOGIC FEATURE THAT CONTRIBUTES TO EXCEPTIONAL NUTRIENT AVAILABILITY AND IDEAL DRAINAGE. THE REGION BENEFITS FROM A UNIQUE CONFLUENCE OF PACIFIC AND CARIBBEAN CLIMATIC INFLUENCES, CREATING A PREDICTABLE SEASONAL RHYTHM WITH DEFINED WET AND DRY PERIODS, STEADY TEMPERATURES, AND SOFT CLOUD COVERAGE. THESE CONDITIONS SUPPORT GRADUAL CHERRY DEVELOPMENT, MINIMIZING STRESS DURING RIPENING AND PRESERVING THE NATURAL SUGARS AND ORGANIC ACIDS THAT SHAPE CUP EXPRESSION.

PROCESS

AT HACHI, THE WASHED PROCESS IS A FOUNDATION THEY HAVE RE-ENGINEERED. WHILE REMAINING FAITHFUL TO CORE PRINCIPLES SUCH AS PULPING, FERMENTATION, WASHING, AND DRYING, EACH STAGE IS ELEVATED THROUGH PRECISE ENVIRONMENTAL AND BIOCHEMICAL CONTROL. FERMENTATION TAKES PLACE IN OPEN TANKS WHERE TEMPERATURE, PH, AND DURATION ARE MONITORED AND ADJUSTED IN REAL TIME. NO FOREIGN YEASTS OR BACTERIA ARE INTRODUCED; INSTEAD, THE NATIVE MICROBIAL POPULATION IS GUIDED TO AVOID OVER-FERMENTATION OR SPOILAGE. THIS LOW INTERVENTION APPROACH ALLOWS THE COFFEE TO EVOLVE NATURALLY WITHIN TIGHTLY DEFINED PARAMETERS, ENSURING THAT THE FINAL PROFILE REFLECTS THE TRUE CHARACTER OF THE CULTIVAR AND TERROIR.