EL MIRADOR - GEISHA, WASHED - PERU

ACID COFFEE
TOKYO, JAPAN

EL MIRADOR GEISHA

GREEN APPLE
MUSCAT
BASIL
MINT

ORIGIN: PERU
REGION: CAJAMARCA
PRODUCER: JONISALE AND HELLY
FARM: EL MIRADOR
VARIETY: GEISHA
PROCESS: WASHED
ALTITUDE: 1,990 MASL

ROAST DATE: FEBRUARY 25, 2026

FROM THE ROASTER

A SUPERNOVA THAT HAS BEEN RANKED NUMBER ONE IN THE PERUVIAN COE FOR TWO CONSECUTIVE YEARS THIS GEISHA WASHED COFFEE OFFERS A REFRESHING GREEN PROFILE WITH LAYERS OF COMPLEXITY AND SWEETNESS. WHILE WARM IT PRESENTS A MALTY SWEET AND SOUR CHARACTER REMINISCENT OF GREEN APPLE ALONGSIDE A REFRESHING HERBAL QUALITY EVOKING BASIL AND MINT. AS THE TEMPERATURE DROPS THE CUP GAINS BODY AND SWEETNESS TRANSFORMING INTO A LUSH FRUIT FORWARD PROFILE WITH NOTES OF MUSCAT AND YELLOW PEACH. THIS IS A GEISHA WITH BOTH ELEGANCE AND PRESENCE SHOWCASING CLARITY STRUCTURE AND A DISTINCT SENSE OF TERROIR.

ABOUT EL MIRADOR

EL MIRADOR FARM IS LOCATED IN CAJAMARCA APPROXIMATELY 100KM FROM THE COAST OF NORTHWESTERN PERU. FOUNDED IN 2000 BY THEIR PARENTS THE FARM IS NOW OPERATED BY BROTHERS JONISALE AND HELLY. THEY HARVESTED THEIR FIRST GEISHA IN 2021 ENTERED THEIR FIRST COE IN 2022 AND QUICKLY ROSE TO PROMINENCE ACHIEVING FIRST PLACE IN 2023 AND AGAIN IN 2024. THEIR WORK REPRESENTS A NEW GENERATION OF PERUVIAN PRODUCERS FOCUSED ON QUALITY PRECISION AND INNOVATION CHALLENGING THE COUNTRY’S TRADITIONAL APPROACHES TO COFFEE PRODUCTION. TODAY EL MIRADOR IS WIDELY CONSIDERED ONE OF THE MOST EXCITING AND IMPORTANT FARMS IN PERU.