CREAM DONUT

DAK
AMSTERDAM, NETHERLANDS

CREAM DONUT – CATURRA CHIROSO, YEAST INOCULATED NATURAL
COLOMBIA

CHOCOLATE MILK
CHERRY LIQUOR
VANILLA

ALTITUDE: 1,550 - 1,620 MASL
ORIGIN: PITALITO, COLOMBIA
PROCESS: YEAST INOCULATED NATURAL
VARIETAL: CATURRA, CHIROSO

ROAST DATE: APRIL 20, 2026

FROM THE ROASTER

WE ARE BEYOND EXCITED TO RELEASE THIS YEAST INOCULATED NATURAL CATURRA / CHIROSO FROM EL ENCANTO, COLOMBIA DEVELOPED IN COLLABORATION WITH CATA EXPORT. THIS IS ADVANCED FERMENTATION AND IT HITS DIFFERENT! TASTING NOTES OF CHOCOLATE MILK (NESQUIK), CHERRY FILLED DOUGHNUT AND VANILLA.