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SCENERY
LONDON, ENGLAND

GIKU FW LOT #5 [25/26] – RED BOURBON, TRADITIONAL WASHED

MEYER LEMON
DRIED APRICOT
OOLONG

ORIGIN: BURUNDI
REGION: GIKUNGERE, BUTAGANZWA, KAYANZA PROVINCE
FARM: 150 SMALLHOLDER FARMERS SELLING CHERRY TO NINGA CWS
STATION: NINGA CWS, LONG MILES COFFEE PROJECT
VARIETAL: RED BOURBON
ALTITUDE: 1600–1750 MASL
PROCESS: TRADITIONAL WASHED

ROAST DATE: APRIL 13, 2026

FROM THE ROASTER

OUR FOURTH HARVEST FEATURING COFFEE FROM THE SMALLHOLDERS OF GIKUNGERE HILL, EVERY YEAR A STUNNER. LONG MILES DO GREAT WORK.

WE’RE TASTING SUPER BRIGHT CITRUS ZEST, CHAMOMILE AND DATE AROMATICS. IN THE CUP WE’RE GETTING SWEET MEYER LEMON, WHITE GRAPE, DRIED APRICOTS, BUTTERY SHORTBREAD SWEETNESS AND VANILLA CHANTILLY CREAM, WITH A COMPLEX TEA NOTE THAT REMINDS US OF LIGHT OOLONG.

PROCESS

RIPE CHE

BURUNDI

GIKU FW LOT #5 [25/26] – RED BOURBON, TRADITIONAL WASHED – BURUNDI